Restaurant Cibus in Paris.
Restaurant Cibus is a wood-lined, churchlike space that serves delicious Roman & Neapolitan-style pastas in Paris. Head there with friends & family to enjoy yummy food and good wine. Restaurant Cibus operates as a focused Italian restaurant with a clear emphasis on Roman and Neapolitan cuisine, particularly pasta dishes prepared with fresh and organic ingredients.
The menu is structured around classic Italian compositions, where pasta serves as the core element and is complemented by high-quality additions such as truffle, seafood, or seasonal vegetables.
Seafood dishes like grilled calamari are prepared with a simple approach that prioritizes texture and natural flavor, while vegetarian options rely on fresh produce and balanced seasoning.
Desserts follow traditional Italian standards, with tiramisu as a key offering, designed to provide a lighter finish after richer main courses.
The wine selection is aligned with the cuisine and focuses on Italian varieties that pair directly with the dishes offered.
The overall setup combines a compact but curated menu with a consistent preparation style, aiming for quality over breadth while maintaining a steady service flow for dine-in guests.
Telephone Number: +33142615019
Sunday Day Off!
Take a look at the opening hours.
Craving some delicious Pasta in Paris?
Restaurant Cibus is a romantic & cosy place that offers great service and organic food. They have a tempting menu that is complimented by their Italian wines.
What's special about Restaurant Cibus?
- Their calamari is grilled to perfection & divine.
- The truffle pasta is absolutely amazing!
- Their veggis are fresh & vibrant.
- Their tiramisu is so light and delicious.
- They have a nice selection of drinks.
- The staff is very kind & friendly.
Restaurant Cibus is characterized by a clearly defined culinary concept centered on Italian cuisine with a strong focus on Roman and Neapolitan pasta traditions.
The interior design, with its wood-lined and chapel-like structure, creates a distinctive spatial atmosphere that separates it from typical urban restaurant layouts and supports a quieter dining experience.
The kitchen follows a reduced but deliberate menu structure, prioritizing ingredient quality and consistency in preparation rather than offering a broad selection of dishes.
Signature elements such as truffle-based pasta and precisely grilled seafood indicate a focus on controlled cooking techniques and ingredient-driven flavor profiles.
Vegetarian dishes are integrated as полноценige alternatives rather than secondary options, relying on fresh produce and balanced composition.
Desserts and wine are not treated as add-ons but as integral parts of the overall dining sequence, with Italian wines specifically selected to match the menu structure.
Operationally, the restaurant is optimized for dine-in service with steady table turnover, supported by a streamlined workflow and a clearly defined culinary identity.
